Facilities
Location
La Legattez area of Val d'Isere
15 minute walk to town or short bus ride (until 8pm)
5 minute bus journey to the lifts
Bedrooms
Club Med offer Club, Delux and 5* Trident Luxury rooms.
Club
European electrical plugs / 220 Volts
Flat-screen television(s)
Hair-dryer
Security safe(s)
Shower room
Telephone
Delux
European electrical plugs / 220 Volts
Flat-screen television(s)
Hair-dryer, Ironing kit
Minibar, Security safe(s)
Shower room
Telephone
Bottle of water
Bathrobe, Slippers
Your luggage delivered to and collected from your room
Dry cleaning service (at extra cost), your clothes collected from and returned to your room
Turndown service
5* Trident
European electrical plugs / 220 Volts
Expresso machine
Flat-screen television(s)
Hair-dryer
Heated towel rail, Ironing kit, Minibar
Radio CD / MP3 player
Security safe(s)
Separate toilets, Shower room
Telephone, Wi-Fi access
Bottle of water
Bathrobe, Slippers
Transfer from the airport to the Resort by minibus or private car for GMs with a Transport package
Lunch at no extra cost for GMs who arrive at the Resort before 3 pm
Open bar and snacks in the private lounge with terrace and in the concierge area (free access)
Champagne served by the glass at 6 pm in the private lounge
Concierge service
Your own dedicated contact person during your stay
Your luggage delivered to and picked up from your Suite
Dry cleaning service, your clothes picked up
Catering
Restaurants:
Le Bellevarde
This restaurant has tables for 4 and 8 people. It welcomes you for international and themed cuisine for all meals.
Le Chalet du Charvet
This restaurant specializing in Savoyard dishes (fondue and pierrade) offers an intimate setting for evening meals, with waiter service.
Booking compulsory, at Reception. Tables for 4 to 8 people
Pricing guide
Prices range from £1,400 to £2,400pp and includes flights and transfers, accommodation, ski pass and skiing/snowboarding lessons, Full board throughout the stay including wine, beer and soft drinks with lunch and dinner. Open bar and snacks (at the restaurant) at specific times during the day and night.
